Yu Jin Hua Jiao · New-style Sichuan Cuisine (339 Branch)
特色菜 · ⭐ 4.4
Unit 503, Floor 5, Building 5, Yujinwan Commercial Complex, No. 188 Mengzhuiwan Heng Street (beside Entrance 2 of Shimao Yujinwan)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 503, Floor 5, Building 5, Yujinwan Commercial Complex, No. 188 Mengzhuiwan Heng Street (beside Entrance 2 of Shimao Yujinwan). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orchid Oyster Salad with Dendrobium Flowers, Kung Pao Goose Liver, Tangerine Cake Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Unit 503, Floor 5, Building 5, Yujinwan Commercial Complex, No. 188 Mengzhuiwan Heng Street (beside Entrance 2 of Shimao Yujinwan)
- Popular dishes: Orchid Oyster Salad with Dendrobium Flowers, Kung Pao Goose Liver, Tangerine Cake Braised Pork, Jellyfish Roll, Thai Sauce Crispy Prawn
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Dishes
Orchid Oyster Salad with Dendrobium FlowersOrchid oysters are combined with dendrobium flowers, quickly blanched and chilled before mixing. Main ingredients include orchid oysters and dendrobium flowers, offering a crisp, refreshing texture with a subtle floral and seafood aroma. The preparation is simple, emphasizing the natural flavor of the ingredients.
Kung Pao Goose LiverA fusion dish from Sichuan cuisine, featuring tender goose liver stir-fried with peanuts, dried chilies, and aromatics for a spicy, savory flavor.
Tangerine Cake Braised PorkBraised pork belly with tangerine cake, cooked slowly with soy sauce and sugar. Tender meat with a fragrant citrus aroma and sweet-salty flavor.
Jellyfish RollA refreshing cold dish made with jellyfish and vegetables, seasoned and chilled for a crisp, savory taste.
Thai Sauce Crispy PrawnFresh large prawns are marinated, coated in batter and deep-fried until crispy, then stir-fried with a tangy Thai-style sauce made from coconut milk, fish sauce, lime juice, and spices. The dish features a sweet-sour-spicy flavor with tender, juicy shrimp meat.
Jade Brocade Appetizer TrioMade from yulan bamboo shoots, wood ear mushrooms, and carrots, blanched and sliced, then tossed with sesame oil, salt, and monosodium glutamate. Crisp texture and vibrant colors.
Ecological Cured Meat AssortmentMade from ecologically raised pork, dried sausages, and cured meats, naturally air-dried and traditionally seasoned without preservatives.- Braised Abalone with Rice NoodlesA refreshing dish featuring rice noodles and tender abalone, dressed in a savory sauce for a balanced flavor.
Spicy Oil DumplingsHandmade dumplings filled with minced pork, shaped like a ball and served in a spicy red oil sauce for a bold, satisfying bite.
Old Chengdu Chicken SlicesA classic Sichuan dish featuring tender chicken slices stir-fried with vegetables, known for its spicy and aromatic flavor.- Flower of the AgesA dish made with fresh vegetables and premium meat, marinated and stir-fried to achieve a tender, flavorful taste with vibrant colors.
Garlic Black Tiger ShrimpA dish featuring fresh black tiger shrimp stir-fried with garlic, ginger, and scallions, resulting in tender, flavorful shrimp with rich garlic aroma.- Blueberry-Infused Foie GrasA refined dish featuring tender foie gras marinated in blueberry sauce, offering a harmonious blend of fruity sweetness and rich liver flavor.
Bird's Nest Mushroom Chicken SoupChicken soup with Cordyceps flowers uses chicken as the main ingredient, along with辅料 like goji berries, slow-cooked to create a rich, nutritious broth.
Soy-Braised Eco-Friendly Softshell Turtle with Rice CakeEco-friendly softshell turtle is slowly braised with soy sauce, sugar, ginger, and scallions, served with sticky rice cake. The dish features rich soy aroma and complex texture.
Abalone FortuneMainly made with abalone, combined with mushrooms and chicken, slowly stewed. Clear broth, tender and flavorful abalone, symbolizing good fortune and auspiciousness.
Fresh Pepper Small Green DragonFresh pepper small green dragon is made with small green dragon (shrimp) as the main ingredient, stir-fried with fresh chili and garlic. It has a tender, smooth texture with a spicy and fragrant flavor.- Black Truffle Chicken SoupA rich soup made with black truffle and chicken, known for its deep flavor and health benefits.
Whiting FishPomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.