Jiu Xing Jiao Spicy Hot Pot (Beihu Chun Tian F District Branch)
小吃快餐 · ⭐ 3.5
No. 527, Yayuan South Road; No. 29-106, Beihu Spring F District
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 527, Yayuan South Road; No. 29-106, Beihu Spring F District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Sausage Bridge Rice Noodles, 全菜麻辣烫, Knife-cut Noodles in Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 527, Yayuan South Road; No. 29-106, Beihu Spring F District
- Popular dishes: Kiss Sausage Bridge Rice Noodles, 全菜麻辣烫, Knife-cut Noodles in Spicy Hot Pot, Wangzai Guest, Jingjing Gel Bottle
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Dishes
Kiss Sausage Bridge Rice NoodlesQin Qin Chang Guo Qiao Mi Xian features rice noodles with pre-cooked Qin Qin sausage, served in a rich broth. Cooked noodles are placed in a bowl, topped with hot soup and sausage, then garnished with vegetables, bean sprouts, and cilantro as desired.
全菜麻辣烫全菜麻辣烫是一种以多种食材为主料的火锅类菜品，主要包含蔬菜、豆制品、肉类、海鲜和菌菇等，将食材放入特制的麻辣汤底中煮熟食用。汤底通常由花椒、辣椒、豆瓣酱、姜蒜等香料熬制而成，食材根据个人喜好自由搭配。
Knife-cut Noodles in Spicy Hot PotA spicy hot pot dish featuring knife-cut noodles and assorted vegetables and meats, simmered in a rich, numbingly spicy broth made from Sichuan peppercorns and chili.
Wangzai GuestA home-style dish made with chicken and vegetables, stir-fried with soy sauce, sugar, and cooking wine for a savory-sweet flavor.
Jingjing Gel BottleA dish made from pork skin, simmered and cooled to form a jelly-like texture, known for its chewy consistency and rich collagen content.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Sausage Crossing Bridge Rice NoodlesA flavorful dish featuring sliced sausage, hot broth, and rice noodles, topped with vegetables and egg—typical of Yunnan cuisine.
Fish Ball Crossing Bridge Rice NoodlesFish ball over bridge rice noodles feature rice noodles with fresh fish balls, chicken slices, and vegetables. The broth is typically clear or chicken-based, with ingredients added sequentially to the bowl for a layered eating experience.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.