Xiangzi Mi Pi (Gaoxin First Road Branch)
小吃面食 · ⭐ 4.4
Shop 101, Building B, Xiangshu Xingzuo, Southern Section of Gaoxin 1st Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop 101, Building B, Xiangshu Xingzuo, Southern Section of Gaoxin 1st Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Yuan Ice Peak, Premium Pork Steamed Bun with Lean Meat, Corn Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.4
- Address: Shop 101, Building B, Xiangshu Xingzuo, Southern Section of Gaoxin 1st Road
- Popular dishes: One-Yuan Ice Peak, Premium Pork Steamed Bun with Lean Meat, Corn Porridge, Pishou Sandwich, Rice Noodles
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Dishes
One-Yuan Ice PeakA refreshing drink made with chilled water, carbonated water, and a touch of fruit juice, served with ice for a cool and satisfying experience.
Premium Pork Steamed Bun with Lean MeatPremium pork stewed in savory sauce, served in a crispy steamed bun. Tender meat and crunchy bun create a perfect balance of flavors.
Corn PorridgeA traditional Chinese porridge made from corn and rice, gently simmered to create a smooth, sweet dish ideal for breakfast or recovery meals.
Pishou SandwichA traditional Shaanxi snack made by stuffing a baked flatbread with tender pork and vegetables.
Rice NoodlesMi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
Pot Rice NoodlesA traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
Xiangzi Rice NoodlesXiangzi Rice Noodles is a cold dish made with rice noodles and fresh vegetables, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Xiangzi Meat SandwichA traditional Chinese snack made by stuffing braised pork into a baked flatbread, with tender meat and crispy bread.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Fresh Meatball Rice NoodlesA dish of fresh meatballs served with rice noodles in a savory broth, popular in southwestern China.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.