Ganxiang Small Stir-fry
地方菜 · ⭐ 3.6
No. 841, Cangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 841, Cangyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Sausage Baozi Rice, Beef and Potato Stew, Spicy Beer Duck in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.6
- Address: No. 841, Cangyuan Road
- Popular dishes: Potato and Sausage Baozi Rice, Beef and Potato Stew, Spicy Beer Duck in Dry Pot, Seaweed and Egg Soup, Braised Pork and Char Siu Rice in Clay Pot
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Dishes
Potato and Sausage Baozi RiceA savory rice dish featuring potatoes and sausage cooked together in a clay pot, resulting in a fragrant and hearty meal with a slightly crispy bottom layer.
Beef and Potato StewBeef and potato stew is a dish made primarily with beef and potatoes. The beef is cut into pieces and simmered together with the potatoes, typically seasoned with condiments such as soy sauce, salt, and sugar to make the meat tender and the potatoes flavorful.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Braised Pork and Char Siu Rice in Clay PotA classic Cantonese dish featuring fragrant braised pork and sweet-savory char siu served over rice cooked in a clay pot, often with vegetables and savory sauce.
Braised Garlic Shoots with Preserved MeatA classic Chinese home-style dish featuring garlic shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Spicy Sour Chicken Gizzard Baozi RiceA flavorful rice dish featuring chicken gizzards stir-fried with spicy and sour ingredients, then steamed with rice to absorb the rich sauce.
Green Pepper and Tofu Shreds Braised RiceA savory rice dish featuring pork strips, green peppers, and fried tofu, cooked in a clay pot to develop a crispy bottom layer.
Sausage and Pork Egg Fried NoodlesA stir-fried noodle dish made with rice noodles, sausage, pork strips, and eggs, seasoned to perfection.
Stewed Pork Ribs with SoybeansA classic Chinese dish featuring pork ribs and soybeans slowly stewed together until tender, seasoned with soy sauce and aromatics.