Haojianghui Fish Kid Store
其他美食 · ⭐ 3.3
No. 75 Gongye East Road, Chunjiang · Tianxi, Unit 209
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75 Gongye East Road, Chunjiang · Tianxi, Unit 209. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasonal Vegetables, Mixed Grain Gelatin, Sea Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 其他美食
- Rating: 3.3
- Address: No. 75 Gongye East Road, Chunjiang · Tianxi, Unit 209
- Popular dishes: Seasonal Vegetables, Mixed Grain Gelatin, Sea Cucumber, Seafood, Radish and Beef Brisket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Mixed Grain GelatinMixed grain gelatin is a dish made with gelatin as the main ingredient, combined with various grains like brown rice, oats, and red beans. The gelatin is soaked beforehand and cooked with the grains until soft, blending nutrients. A few slices of ginger are added to remove fishy odor, with minimal seasoning to preserve the natural flavors.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Radish and Beef BrisketRadish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
Golden Soup with Shark's FinA nourishing dish made by slow-cooking shark's fin with chicken broth, ham, and mushrooms, resulting in a silky texture and rich flavor.