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Huainan Beef Soup (Zhongjiang Road Store)

小吃快餐 · ⭐ 3.5

Room 104, No. 839, Zhongjiang Road

Dishes

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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Authentic Hu辣 Soup

  Authentic胡辣汤 features beef or mutton as main ingredients, with vermicelli, wood ear mushrooms, day lilies, and tofu skin. Simmered in broth, seasoned with chili, Sichuan pepper, star anise, and cinnamon, then thickened with starch.
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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Baoji Steamed Bun

  Baoji steamed bun is a traditional Chinese wheat-based food, mainly made from flour, water and yeast. The dough is fermented, filled with meat or vegetable filling, and then baked in a stove until the outer layer is crispy and the inside is soft.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef and Vermicelli Soup

  Beef brisket and vermicelli soup is made by cooking beef slices and vermicelli together in clear or rich broth. Seasoned with scallions, ginger, and garlic for aroma, the soup is clear or slightly thick with a fresh taste.
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  Chicken Fillet Noodle Soup

  Chicken fillet noodle soup is a dish made with chicken fillet and noodles, usually cooked together with appropriate seasonings. It has a fresh and delicate taste.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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