Yue Shang He
特色菜 · ⭐ 4.3
No. 3, Building S4, Building F, Han Street Headquarters International, Chuhan Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Building S4, Building F, Han Street Headquarters International, Chuhan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donghu Stinky Guilin Fish, Nine-Year Lily Stir-Fried with Black Tiger Shrimp, Spicy麻 Black Tiger Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 4.3
- Address: No. 3, Building S4, Building F, Han Street Headquarters International, Chuhan Road
- Popular dishes: Donghu Stinky Guilin Fish, Nine-Year Lily Stir-Fried with Black Tiger Shrimp, Spicy麻 Black Tiger Shrimp, Chaozhou Braised Goose Feet, Chaozhou Gai Lan Stew
China trip · China travel
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Dishes
Donghu Stinky Guilin FishDonghu stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then deep-fried until crispy. It's stir-fried with garlic, ginger, and doubanjiang for a unique flavor.
Nine-Year Lily Stir-Fried with Black Tiger ShrimpNine-year lily stir-fried with black tiger shrimp, combining the sweet tenderness of lily bulbs with the succulent texture of fresh shrimp for a refined taste.
Spicy麻 Black Tiger ShrimpFresh black tiger shrimp stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Chaozhou Braised Goose FeetChaozhou-style braised goose feet made with a secret spice blend and slow-cooked in rich broth for tender, flavorful results.
Chaozhou Gai Lan StewA Cantonese dish featuring fresh gai lan stewed with preserved meats or lean pork, known for its fresh taste and rich broth.
Premium Mushroom and Fish Maw StewA refined stew featuring premium fish maw and assorted mushrooms, slow-cooked to perfection for a rich, savory flavor.
Tengjiao Big White CatfishA Sichuan dish featuring fresh big white catfish steamed with Sichuan pepper, resulting in a tender fish with a fragrant, numbingly spicy flavor.
Green Pepper Stewed Bamboo Forest ChickenA dish of green peppers stewed with free-range bamboo forest chicken, featuring tender meat and a rich, savory broth.
Black松 Truffle Sea Cucumber with Bean NoodlesA signature Northeastern dish featuring premium sea cucumber and black truffle, slow-cooked with handmade bean noodles for a rich, savory flavor.