Huating Yan
特色菜 · ⭐ 3.8
No. 28 Sanhui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28 Sanhui Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 5J Ham and Yellow Croaker Jelly, Six-Head Abalone with Chicken Mustard Greens, Imperial Crab Three Ways.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: No. 28 Sanhui Road
- Popular dishes: 5J Ham and Yellow Croaker Jelly, Six-Head Abalone with Chicken Mustard Greens, Imperial Crab Three Ways, Slow-Cooked Wagyu Beef, Seasonal Five Blessings Platter
China trip · China travel
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Dishes
5J Ham and Yellow Croaker Jelly5J Ham and Yellow Croaker Jelly is a cold dish made primarily with 5J ham and yellow croaker, cooked and cooled. It has a tender texture and a rich meaty and seafood flavor.
Six-Head Abalone with Chicken Mustard GreensSix-head abalone paired with fresh chicken mustard greens, simmered in broth for a rich, savory flavor.
Imperial Crab Three WaysImperial crab three ways is a dish featuring imperial crab as the main ingredient, with the meat divided into three parts: one steamed to preserve its natural flavor, another made into sashimi, and the third used for stir-frying or making soup. Fresh ingredients and precise heat control highlight the crab's exquisite taste.
Slow-Cooked Wagyu BeefSlow-cooked wagyu beef uses premium ribeye, gently cooked for hours to achieve tender, juicy texture, served with black pepper or red wine sauce.
Seasonal Five Blessings PlatterSeasonal Five Blessings Platter is a platter made with fresh seasonal ingredients, including five different types of ingredients such as vegetables, fruits, nuts, and dried fruits. The preparation method is simple, mainly through pairing and presentation, with a light and natural flavor.
Steamed Ecological Softshell TurtleSteamed ecological softshell turtle is made with fresh, organic turtle and seasoned with ginger and scallions, gently steamed to preserve its natural flavor and nutrients.
Clear Chicken Broth with Bamboo ClamsClear chicken broth with bamboo clams is a Chinese dish made with fresh bamboo clams and chicken stock. The main ingredients are bamboo clams, chicken, and spices, offering a fresh and clear taste.
White-Cut Pig's Stomach TipWhite-Cut Pig's Stomach Tip is a Chinese dish made with pig's stomach tip as the main ingredient. It is cleaned, blanched, and cooled before being sliced and eaten. The texture is fresh and tender, with a light and refreshing taste, usually served with dipping sauce.
Fresh Spicy Crab ClawsFresh Spicy Crab Claws is a dish made with fresh crab claws stir-fried with spicy seasonings. The main ingredients include crab claws, chili peppers, and Sichuan peppercorns, offering a deliciously spicy and numbing flavor with distinct regional characteristics.
Black Pig Meat Stewed with CrabBlack pig meat stewed with crab, featuring tender pork and rich crab roe, seasoned with soy sauce and rice wine.