Chaoshan Authentic Soup Noodles
小吃快餐 · ⭐ 3.5
Yuxing Telecommunications (Liantang Branch)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuxing Telecommunications (Liantang Branch). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Clear Soup Noodles, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Yuxing Telecommunications (Liantang Branch)
- Popular dishes: Braised Egg, Clear Soup Noodles, Stir-Fried Beef Rice Noodles, Fried Rice, Beef Offal Noodle Soup
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Clear Soup NoodlesA Chinese noodle dish made with clear broth, rice noodles, and various ingredients like pork, liver, or shrimp. Light and flavorful.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Fried RiceFried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
Beef Offal Noodle SoupA savory Chinese dish featuring beef offal simmered in a rich broth with rice noodles or wheat noodles, often garnished with herbs and chili oil.
Pork Offal Soup with Handmade Rice NoodlesA savory soup made with pork offal and served over handmade rice noodles, known for its rich broth and tender texture.
Pork Offal Noodle SoupA traditional Cantonese dish featuring pork offal and bone broth served with slippery rice noodles, known for its rich flavor and satisfying texture.
Pork Offal Soup with Fine Rice NoodlesA traditional Chinese dish featuring pork offal simmered in a savory broth, served with fine rice noodles for a rich and satisfying meal.
Pork Offal Noodle SoupA savory noodle soup made with pork offal such as liver, lungs, and intestines, served in a rich broth.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.