Chao Shan Lu Wei Wang Fast Food
Cantonese cuisine · ⭐ 3.6
Room 51-1, Building 51, Zhangkeng Area 3, Longhua Avenue, Minzhi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 51-1, Building 51, Zhangkeng Area 3, Longhua Avenue, Minzhi Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Chicken Wings, Braised Chicken Leg Rice, Braised Duck Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 51-1, Building 51, Zhangkeng Area 3, Longhua Avenue, Minzhi Subdistrict
- Popular dishes: Braised Chicken Wings, Braised Chicken Leg Rice, Braised Duck Leg Rice, 排骨汤粉, Fried Tofu and Pork Rice
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Dishes
Braised Chicken WingsChicken wings braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Chicken Leg RiceStewed chicken leg rice features marinated chicken legs slow-cooked in a special sauce, absorbing rich flavors. Served with rice and often accompanied by boiled eggs and vegetables.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with steamed white rice, a bit of braising sauce, and optional side dishes like greens or boiled eggs.
排骨汤粉排骨汤粉是一道以猪排骨和米粉为主要食材的菜品。猪排骨经过焯水后与姜片、葱段等辅料一同炖煮，制成浓郁的排骨汤底，再将煮熟的米粉放入汤中，搭配适量调味料即可食用。
Fried Tofu and Pork RiceA Chinese home-style dish made by stir-frying fried tofu and pork with rice, resulting in a savory and satisfying meal.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Braised Pork Trotter RiceBraised pork trotter served over rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Cantonese Fried RiceCantonese fried rice is made with day-old rice, eggs, shrimp, ham, peas, and carrots, stir-fried to perfection for a savory and aromatic dish.
Handmade Chopped Chili PasteMade from fresh red chilies, finely chopped and fermented with salt, garlic, and ginger for a spicy and aromatic flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.