Can't Bite Gaozu Steamed Bun & Light Meal (Jiangnan Times Store)
小吃快餐 · ⭐ 3.5
Shop No. 037, Level F1, Jiangnan Times Shopping Center, Intersection of Fengxin Road and Jingyu Road, Yuhang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 037, Level F1, Jiangnan Times Shopping Center, Intersection of Fengxin Road and Jingyu Road, Yuhang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yangzhou Fried Rice, Goji Berry Pumpkin Porridge, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 037, Level F1, Jiangnan Times Shopping Center, Intersection of Fengxin Road and Jingyu Road, Yuhang Subdistrict
- Popular dishes: Yangzhou Fried Rice, Goji Berry Pumpkin Porridge, Pian'er Chuan, Century Egg and Pork Porridge, Homemade Plum Juice
China trip · China travel
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Dishes
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Goji Berry Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin and goji berries, simmered with rice for a smooth, comforting texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Homemade Plum JuiceA refreshing homemade plum juice made from dried plums, hawthorn, and licorice, sweetened with rock sugar for a balanced sour-sweet flavor.
Shrimp Pan-Fried DumplingsShrimp pan-fried dumplings are made with fresh shrimp as the main ingredient. Mix shrimp with seasonings, place in a pan, add a small amount of flour paste or dough, and cook over medium-low heat until the bottom is golden and crispy, while the shrimp inside is fully cooked. The exterior is crispy and the interior is tender.
Horse Chestnut Pan-Fried DumplingsA Chinese snack made with horse chestnuts and pork, pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
Pork and Water Chestnut DelightA dish combining minced pork and fresh water chestnuts, steamed to perfection for a tender, crisp texture with a savory flavor.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.