Chen Ji Hong · Water Margin BBQ (Yintai City Branch)
Barbecue · ⭐ 4.4
No. 4186 Lijiang Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4186 Lijiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sun Erniang's Lamb, Dai Zong Roasted Lamb and Beef Intestines, Li Kui Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.4
- Address: No. 4186 Lijiang Road
- Popular dishes: Sun Erniang's Lamb, Dai Zong Roasted Lamb and Beef Intestines, Li Kui Pork Belly, Lin Chong Black Pepper Beef, Chai Jin Beef Brisket
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Dishes
Sun Erniang's LambSun Erniang's Lamb is a traditional Chinese dish made with fresh lamb and seasoned with various spices, resulting in tender, flavorful meat.
Dai Zong Roasted Lamb and Beef IntestinesA specialty dish made from lamb and beef intestines, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Li Kui Pork BellyLi Kui pork belly is a Chinese dish made with pork belly, marinated and braised with spices, resulting in tender, flavorful meat with a rich, savory taste.
Lin Chong Black Pepper BeefA flavorful stir-fry dish featuring tender beef slices with black pepper, onions, and savory sauce.
Chai Jin Beef BrisketA dish made with beef brisket, marinated and slow-cooked to tender perfection, offering a rich, savory flavor.
Wu Song BeefWu Song Beef is a Chinese cold dish made from beef brisket, braised and sliced, then seasoned with a secret blend of spices for a rich, savory flavor.
Charcoal-Grilled Pork RindCharcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
Flower Rong Fresh Beef RibsFresh beef ribs from Huarong, marinated in a secret sauce and slowly stewed until tender, with fresh vegetables for balanced nutrition.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Golden Lotus Beef CubesA Chinese dish featuring tender beef cubes stir-fried with golden lotus flowers and vegetables, known for its fresh taste and vibrant color.