Lanzhou Hand-Rolled Noodles & Large Chicken Plate BBQ (Xinhua Financial Building Branch)
新疆菜 · ⭐ 3.5
Floor 1, Xinhua Building, Building 5, Anzhen Xili, (opposite the west gate of Anzhen Hospital)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 1, Xinhua Building, Building 5, Anzhen Xili, (opposite the west gate of Anzhen Hospital). It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Big Plate Chicken, Cumin Lamb Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 新疆菜
- Rating: 3.5
- Address: Floor 1, Xinhua Building, Building 5, Anzhen Xili, (opposite the west gate of Anzhen Hospital)
- Popular dishes: Beef and Potato Rice Bowl, Big Plate Chicken, Cumin Lamb Rice Bowl, Kung Pao Chicken Rice Bowl, Beef Fried Rice
China trip · China travel
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Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over rice for a fragrant dish.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Tomato and Egg Fried RiceTomato and egg fried rice: rice topped with stir-fried tomatoes and eggs, seasoned and served hot.
Braised Beef Rice BowlBraised beef rice bowl features beef with onions and carrots, simmered in soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Chicken with RiceBraised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
Scallion Stir-Fried Beef Rice BowlScallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl: thinly sliced beef stir-fried with green peppers, seasoned with soy sauce, cooking wine, and starch, then served over steamed rice.