Da Fu Hao (Jinxin Street Branch)
鱼鲜 · ⭐ 3.9
No. 49 Jinhua Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Jinhua Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Oyster, Sashimi Beauty Diamond No.1, Steamed Freshwater Oyster from Rushan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 49 Jinhua Street
- Popular dishes: Rushan Oyster, Sashimi Beauty Diamond No.1, Steamed Freshwater Oyster from Rushan, Stir-Fried Rice Noodles, Grilled Scallops
China trip · China travel
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Dishes
Rushan OysterFresh Rushan oysters steamed or grilled to preserve their natural flavor, tender and succulent with a hint of garlic or soy sauce.
Sashimi Beauty Diamond No.1A creative Japanese dish featuring premium sashimi-grade fish such as salmon and tuna, served with a special sauce and garnish for a fresh, delicate taste.
Steamed Freshwater Oyster from RushanFreshwater oysters from Rushan are gently steamed with ginger and scallions, preserving their natural sweetness and umami flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Grilled ScallopsGrilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
Classic Garlic Steamed Sea OysterFresh sea oysters from Rushan steamed with garlic, offering a rich aroma and tender texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Aluminum-Wrapped Duck BloodAluminum foil duck blood is an innovative dish featuring fresh duck blood as the main ingredient. The preparation involves cutting the duck blood into pieces, seasoning it with appropriate spices, wrapping it tightly in aluminum foil, and then baking or grilling it until fully cooked. Once出炉, the duck blood is tender and has a unique texture.
Spicy EdamameA spicy stir-fried dish made with fresh edamame and seasonings like chili, garlic, and Sichuan pepper, known for its bold flavor and satisfying crunch.