Feng Tian Hou Ye Smoked & Mixed Chicken Frames (Lesong Branch)
小吃快餐 · ⭐ 3.9
No. 82-1 Leyuan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-1 Leyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Liver, Juice-Infused Noodle Lotus Root, Bamboo Shoot Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 82-1 Leyuan Street
- Popular dishes: Five-Spice Chicken Liver, Juice-Infused Noodle Lotus Root, Bamboo Shoot Slices, Cui Lu Gong Cai, Peanuts
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Dishes
Five-Spice Chicken LiverFive-spice chicken liver is a dish made primarily from chicken liver, marinated with five-spice powder, soy sauce, and cooking wine, then stir-fried or boiled. It has a bright red color and tender texture.
Juice-Infused Noodle Lotus RootA Chinese dish featuring lotus root slices cooked with noodles to absorb the rich broth, offering a crisp texture and savory flavor.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Cui Lu Gong CaiCui Lu Gong Cai is a cold dish made mainly from tender stems, with the main ingredient being gong cai, combined with garlic, chili, soy sauce, and other seasonings. It has a crisp and refreshing texture with a delicious taste.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
酱香鸡肚酱香鸡肚是一道以鸡肚为主要食材的菜肴,先将鸡肚清洗干净后焯水去腥,再与酱油、糖、料酒、八角、桂皮等调料一同炖煮,使鸡肚充分吸收酱汁风味。
Chicken Soup with Potato SlicesA classic Chinese dish made by simmering chicken to create a rich broth, then adding sliced potatoes for a comforting, savory meal.
Chicken Soup with Wood Ear MushroomsA nourishing soup made with chicken and wood ear mushrooms, known for its delicate flavor and health benefits.
Chicken Soup with Tofu SkinA traditional Chinese soup made with chicken broth and soaked tofu skin, offering a rich, savory flavor and tender texture.