Guoquan Food Hub Hot Pot & BBQ Ingredients Supermarket (Xinqiao Branch)
Hot pot · ⭐ 3.6
No. 33 Huayuanli Community
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33 Huayuanli Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Sesame Tangyuan, Cold Noodles, Prime Beef Upper Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hot pot
- Rating: 3.6
- Address: No. 33 Huayuanli Community
- Popular dishes: Black Sesame Tangyuan, Cold Noodles, Prime Beef Upper Brain, Deep-sea Squid Sliders, Pork Tripe Chicken Flavor Soup Base
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Dishes
Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, typically boiled and served warm.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Prime Beef Upper BrainPrime rib eye steak is selected from the high-quality beef near the shoulder blade, featuring tender texture and even fat distribution. It's typically presented as a whole cut, then simply marinated and cooked by grilling, pan-searing, or stewing to preserve its natural flavor and tenderness.
Deep-sea Squid SlidersFresh deep-sea squid is peeled, deboned, and minced, then mixed with starch, egg white, and seasonings to create tender fish paste. Cooked by steaming or boiling to retain its elasticity and freshness.
Pork Tripe Chicken Flavor Soup BaseA seasoning blend made from pork tripe and chicken, simmered with spices to create a nourishing and flavorful broth.
Crispy Chicken NuggetsSalted crispy chicken nuggets are made from chicken breast, cut into small pieces and marinated to absorb flavor. The pieces are coated with a special crunchy batter and deep-fried until golden and crispy.
Garlic-Flavored CrawfishGarlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Milk-flavored Steamed BunsSoft and sweet steamed buns with a rich milk flavor, made from high-quality flour and yeast, perfect for breakfast or snacks.
Beef Tendon MeatballsBeef tendon meatballs made from beef tendon and pork, hand-pounded for a chewy texture, commonly served in stews or hot pot.
Guanquan Shihui Beef Tendon and Brain with Snowflake BeefSimmered together, beef tendons and marbled beef are slow-cooked to perfection. Beef tendons come from the cow's connective tissues and cartilage, while marbled beef is a premium cut from the belly, known for its tender texture and fat marbling. After blanching, the ingredients are stewed with seasonings to create richly flavored meat and soft, succulent tendons.
Fresh Fragrant Chicken Thigh PiecesGuoquan Shihui Fresh Chicken Leg Pieces are made from chicken thighs, marinated and then fried or pan-fried. The skin is crispy while the inside remains juicy. Seasonings include salt, soy sauce, scallions, ginger, garlic, and sometimes chili or five-spice powder for added flavor.
Cloud Mist DumplingsXia Mi Jiao is a dumpling filled with pork and shrimp, made from flour dough shaped by hand or press and boiled. Seasoned with scallion, ginger, and spices, it offers a fresh, tender, and chewy texture.
Spicy Chicken Heart SkewersSpicy chicken heart skewers made by marinating chicken hearts in a spicy sauce and grilling or frying them until crispy on the outside and tender inside.