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Da Lan Long (Yu Ting Qiao Branch)

小吃快餐 · ⭐ 4.0

No. 77 Tiantan East Road (opposite China Qiyuan)

Dishes

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  Bathua Dumplings

  Dufu vegetable dumplings are made primarily from dufu greens and glutinous rice flour. After washing and blanching, the greens are chopped and mixed with the flour to form dough, then shaped into balls and steamed.
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  Braised Pork with Lentils Baozi

  Braised pork belly and adzuki bean buns are made by braising pork belly until tender, mixing it with blanched adzuki beans, and steaming the mixture in fermented dough.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Beef and Scallion Lazy Dragon

  Beef and scallion lazy dragon is a noodle dish featuring minced beef and scallions. The beef and chopped scallions are seasoned, wrapped in flattened dough, rolled into a log, then steamed or pan-fried for rich flavor and aroma.
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  Pork and Fennel Dumplings

  Pork and fennel dumplings are a classic Chinese pastry made primarily with pork and fennel. The pork is minced into a filling, mixed with seasonings, and then combined with finely chopped fennel. The dough is made from flour and water, wrapped around the filling, fermented, and steamed to achieve a soft texture and deliciously flavorful filling.
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  Pork-filled Lazy Dragon

  Pork-filled lazy dragon is a pastry made from flour and pork filling. The dough is rolled out, filled with seasoned pork, rolled into a log, sliced, and steamed. Scallions, ginger, soy sauce, and other seasonings are typically added for flavor.
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  Vegetarian Three-Fillings Dumplings

  Vegetarian three-delicacies buns are made with flour dough and filled with a savory blend of mushrooms, wood ear fungus, and carrots. After seasoning, they are carefully wrapped into buns, offering a rich taste and balanced nutrition.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Jade Vegetable Dumplings

  Jade vegetable dumplings are made with dough prepared from fresh spinach juice, filled with a mixture of chopped spinach, carrots, mushrooms, and pork, hand-formed and steamed or boiled before serving.
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  Vegetable Cold Noodles

  Vegetable private cold noodles made with fresh vegetables like cucumber, carrot, bean sprouts and cooked noodles, mixed with a flavorful sauce. Sliced or shredded veggies combined with noodles, enhanced with garlic, sesame, soy sauce for a refreshing taste perfect for summer.
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  Braised Pork Knuckle

  Braised pork knuckle is a dish made with pork knuckles, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. It has a glossy red color and rich, succulent meat that's fatty yet not greasy.

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