Shunde Flame-Infused Goose (Dalong Branch)
Cantonese cuisine · ⭐ 3.8
Room 103, Building 25, Vanke Songlang Garden, No. 188 Changsheng South Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, Building 25, Vanke Songlang Garden, No. 188 Changsheng South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pickled Pepper Duck Offal Stir-fry, Qingyuan Roast Chicken, Braised Pork Rib and Preserved Meat Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 103, Building 25, Vanke Songlang Garden, No. 188 Changsheng South Road
- Popular dishes: Pickled Pepper Duck Offal Stir-fry, Qingyuan Roast Chicken, Braised Pork Rib and Preserved Meat Clay Pot Rice, Braised Rice in Clay Pot, Taro Dish
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Dishes
Pickled Pepper Duck Offal Stir-fryA spicy Sichuan dish made with duck offal stir-fried in pickled peppers, known for its bold flavor and tender texture.
Qingyuan Roast ChickenA Guangdong specialty, Qingyuan roast chicken uses free-range chickens marinated and roasted to perfection, resulting in crispy skin and tender meat.
Braised Pork Rib and Preserved Meat Clay Pot RiceA classic Cantonese dish featuring pork ribs and preserved meats cooked with rice in a clay pot, resulting in fragrant, sticky rice and crispy bottom layer.
Braised Rice in Clay PotA traditional Cantonese dish where rice is cooked in a clay pot with ingredients like char siu, chicken, or vegetables, creating a crispy bottom layer and rich flavors.
Taro DishA Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
Spicy Flame-Infused GooseA spicy Sichuan dish featuring goose cooked in a fiery blend of chili, Sichuan pepper, and alcohol, delivering intense aroma and numbing heat.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.