Chaozhou Restaurant (Zhanqian Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 96 Zhanqian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Zhanqian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Intestines in Spiced Sauce, Braised Dish Platter, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 96 Zhanqian Road
- Popular dishes: Braised Intestines in Spiced Sauce, Braised Dish Platter, Braised Goose Liver, Puning Fried Tofu Cubes, Olive and Horn Snail Soup
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Dishes
Braised Intestines in Spiced SauceStewed pork intestines is a dish primarily made with pig intestines. After thorough cleaning, the intestines are simmered slowly in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished dish has a deep red color, a soft and tender texture, and a rich, savory taste.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Puning Fried Tofu CubesPuning fried tofu skin is a deep-fried snack made primarily from tofu cubes. The cubes are marinated, then fried in hot oil until golden and crispy on the outside, soft and tender inside.
Olive and Horn Snail SoupA savory soup made by slow-cooking horn snails with green olives, resulting in a clear, rich broth full of umami and natural gelatin.
Marinated Snow FrogA cold dish made by marinating snow frog in salt and sugar, known for its delicate and refreshing taste.
Fish Sauce Stir-fried Chaozhou Mustard GreensA Cantonese-style dish featuring fresh Chaozhou mustard greens stir-fried with fish sauce, garlic, and light seasoning for a crisp, savory taste.
Black Rice and Pine Nut RiceBlack rice mixed with pine nuts, steamed to perfection for a nutritious and flavorful dish.