Risheng Sichuan Cuisine
Sichuan cuisine · ⭐ 3.4
50 meters southeast of Longjing Yishu Residential Complex, Longcheng Subdistrict (south of Rongjun South Street)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters southeast of Longjing Yishu Residential Complex, Longcheng Subdistrict (south of Rongjun South Street). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Potato Slices with Meat Topping, Salt and Pepper Shrimp, Pickled Vegetable and Minced Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 50 meters southeast of Longjing Yishu Residential Complex, Longcheng Subdistrict (south of Rongjun South Street)
- Popular dishes: Stir-Fried Potato Slices with Meat Topping, Salt and Pepper Shrimp, Pickled Vegetable and Minced Pork, Stir-fried Young Mustard Greens, Ham and Egg Cover
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Dishes
Stir-Fried Potato Slices with Meat ToppingPotato slices stir-fried quickly with pork or beef, seasoned with scallions, ginger, and garlic, then served on top of rice. Main ingredients are potatoes and meat, with a crisp and tender texture and slightly savory aroma.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Pickled Vegetable and Minced PorkA Chinese home-style dish made with pickled vegetables and minced pork, stir-fried for a tangy and savory flavor.
Stir-fried Young Mustard GreensFresh young mustard greens are quickly stir-fried to retain their crisp texture and natural flavor, resulting in a light, refreshing dish with a vibrant green color.
Ham and Egg CoverA Chinese home-style dish made with ham and eggs, steamed together for a savory and tender texture.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Scallion Egg DishA Chinese home-style dish made with eggs and scallions, stir-fried to a soft and flavorful finish.
Spicy Lamb Offal Hot PotA spicy hot pot made with lamb offal and aromatic spices, known for its rich flavor and bold heat.
Spicy Pig Trotter Hot PotSpicy pig trotter pot made with pig trotters, chili, Sichuan pepper, ginger, garlic, and fermented bean paste, slowly stewed for tender meat and rich broth.