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Gui Temple

北京菜 · ⭐ 4.8

No. 4, Zhangwang Hutong, Units C02, C03-1, and C03-2

Dishes

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  Artisanal Hawthorn Candy Delight

  Crafted from hawthorn, this delicacy features sliced fruit cooked in syrup, coated with a thin layer of maltose or honey, then cooled to set. It has a amber color, a balanced sour-sweet taste, and a crisp exterior with a soft interior, blending the fragrance of hawthorn with the sweetness of syrup.
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  Double-Color Fragrant Steamed Big White Fish

  Double-color fragrant steamed big white fish is a Chinese dish made with big white fish and seasonings like green onions and ginger, using a steaming method. The fish meat is tender, with distinct colors and a rich aroma.
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  Imperial Flaky Pastries

  Imperial Flaky Pastries are a traditional Chinese snack made primarily from flour, sugar, and oil. They are folded multiple times and baked to create a layered, flaky texture. The taste is crispy on the outside and soft inside with a moderate sweetness.
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  Imperial Homemade Yogurt Cheese

  Imperial homemade yogurt cheese made from fresh milk and premium yogurt, fermented in a controlled temperature environment to form a thick, smooth consistency after filtering out whey.
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  Braised Imperial Lion's Head Meatballs

  Clear-braised imperial lion's head balls made from pork belly and minced pork, seasoned with scallions, ginger, egg white, and starch, shaped into large meatballs and slowly simmered in clear broth until tender. Tender meat and clear soup preserve the original flavors.
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  Spicy Pork Intestines with Red Chilies

  After cleaning, pork intestines are boiled, sliced, and stir-fried with red peppers, Sichuan peppercorns, garlic, and ginger. Cooked over medium heat until flavorful, with a soft and slightly spicy texture.
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  Roast Duck Meat

  Roast duck is made by slaughtering ducks, cleaning them, marinating with seasonings like soy sauce, cooking wine, and five-spice powder, then roasting over open flame or high heat. The result is crispy skin and tender meat.
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  Century-Old Brand Black Gold Pork Trotter

  The Century-Old Brand Black Gold Pork Trotter is made from high-quality pork trotters, undergoing multiple steps such as marination, stewing, and baking. The meat is tender, with a crispy skin and rich spice flavor.
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  Stir-Fried Beef Cubes with Fresh Sichuan Peppercorns in Stone Pot

  Stir-fried beef cubes with fresh flower peppers in a hot stone pot, marinated beef quickly cooked with fragrant flower peppers,葱姜蒜 for a tender and aromatic dish.
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  Clay Pot Old Duck Rice Porridge

  Clay pot old-style duck rice porridge uses duck meat and rice as main ingredients. Duck is cut into pieces and cooked slowly with rice in a clay pot until rice blooms and duck meat becomes tender, creating a thick porridge.
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  Classic Imperial Pastries

  Classic imperial pastries made from glutinous rice flour and red bean paste, steamed or fried. Soft outer layer, sweet filling, shaped as small round cakes, buns, or decorative forms—commonly served during festivals or banquets.
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  Old Buddha Roasted Vegetables

  Old Buddha Roasted Vegetables is a Chinese dish made with various vegetables that are marinated and then roasted in an oven or over charcoal. The main ingredients include eggplant, green pepper, and carrot, with a crispy texture and a slight smoky aroma.
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  Braised Sea Cucumber with Scallions and Pig Trotters

  Scallion-braised sea cucumber with pig's trotters is a dish featuring sea cucumber and pig trotters. Soak the sea cucumber beforehand and blanch the trotters. Sauté scallion segments, then braise with sea cucumber and trotters. Season and reduce sauce for full flavor absorption.
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  Baili Roasted and Stir-Fried Lamb

  Baili Roasted and Stir-Fried Lamb is a specialty dish made with fresh tender lamb, which is marinated before being roasted and stir-fried. The meat is tender, fragrant, and has a rich flavor.
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  Pear-Clashed Shrimp from Su Yuan

  Su Yuan Pear and Shrimp is a cold dish featuring fresh river shrimp and snow pear. Shrimp are deveined with tails intact, pears peeled and cubed, then gently mixed to blend juice and flesh for a unique texture. No heating is used to preserve the ingredients' natural flavors.
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  Pioneer Chaoshan Sugar Cane Peking Duck

  Peking duck is traditionally roasted in a hanging oven, with crispy skin and tender meat, served with Chaoshan sugar onion as a topping. Sugar onion is made from maltose and sesame, offering a crunchy texture and rich sweetness that contrasts the duck's savory flavor.
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  Chicken Stock Huaiao White Fish

  Cleaned large white fish is marinated with Shaoxing wine and chicken essence, then steamed or braised to absorb the aroma and freshness, keeping the flesh tender.

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