Not Late · Southeast Asian Garden Restaurant
Southeast Asian cuisine · ⭐ 4.3
100 meters north of the intersection of Pingjiang Road and Pingyuan Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters north of the intersection of Pingjiang Road and Pingyuan Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Feitian Tropical Morning Glory, Traditional Tom Yum Goong Seafood Soup, Tom Yum Seafood Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 100 meters north of the intersection of Pingjiang Road and Pingyuan Street
- Popular dishes: Feitian Tropical Morning Glory, Traditional Tom Yum Goong Seafood Soup, Tom Yum Seafood Hot Pot, Kuala Lumpur New Year Big发财 Pork Bone Tea, Angus Steak with Green Curry
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Dishes
Feitian Tropical Morning GloryA creative dish featuring morning glory stir-fried with tropical fruits like mango and pineapple, offering a fresh, tangy-sweet flavor.
Traditional Tom Yum Goong Seafood SoupA spicy and sour Thai soup made with aromatic herbs, chili, and fresh seafood like shrimp and squid.
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood like shrimp, mussels, and squid in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Kuala Lumpur New Year Big发财 Pork Bone TeaA festive Malaysian dish featuring slow-cooked pork bones and belly, seasoned with aromatic spices like lemongrass and star anise, often served during Lunar New Year celebrations.
Angus Steak with Green CurryGrilled Angus steak served with a fragrant green curry sauce made from coconut milk, lemongrass, and green chilies.
Pork and Basil Lettuce WrapsA dish of minced pork stir-fried with fragrant basil leaves, wrapped in fresh lettuce for a refreshing bite.
Singapore-style Hand-ground Black Pepper Giant PrawnFresh giant prawns stir-fried with hand-ground black pepper, garlic, onion, and chili for a rich, spicy flavor.
Singapore Chilli King PrawnsSingapore Chilli King Prawns is a classic Southeast Asian seafood dish. It primarily uses fresh king prawns (also known as tiger prawns or black tiger prawns) as the main ingredient. The prawns are butterflied, deveined, and then deep-fried or pan-seared until the shells are crispy. The core of the dish is a special chilli sauce, typically made from red chillies, garlic, ginger, tomato sauce, sugar, and vinegar, creating a balanced sweet, sour, and spicy flavor. The fragrant sauce is stir-fried with the prawns, allowing the meat to fully absorb the flavors. It is often served with fried mantou (buns) or rice.
Thai Raw Shrimp SaladA refreshing Thai salad made with raw shrimp, tomatoes, lime, lemongrass, chili, and mint, dressed in a tangy fish sauce dressing.- Thai Lemongrass Fire PhoenixA Thai-inspired dish featuring chicken breast marinated in lemongrass, lime leaves, and chili, then grilled to perfection for a fragrant, spicy-savory flavor.
Chiang Mai Secret Green Curry Beef BrisketThis dish features beef brisket as the main ingredient, stewed with Thai green curry paste, coconut milk, fish sauce, lemongrass, kaffir lime leaves, galangal, and other spices. The brisket is first blanched, then stir-fried with green curry paste before being simmered slowly with coconut milk and spices until tender and flavorful. The resulting curry has a rich, creamy texture, a characteristic yellow-green color, and a mildly spicy taste with layers of coconut and herbal aromas.