Kudi Coffee (First City International Center, Building C Store)
咖啡 · ⭐ 3.7
No. 123, 1st Floor, Building 5, No. 36, Guangqu Road, Jinsong Subdistrict (Jiao'er Men's Barber Shop, 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123, 1st Floor, Building 5, No. 36, Guangqu Road, Jinsong Subdistrict (Jiao'er Men's Barber Shop, 1st Floor). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yan Yun Hong Pao Tofu Milk Tea, Cake Da Hong Pao Cream Latte, Red Date Basque Cheesecake Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 123, 1st Floor, Building 5, No. 36, Guangqu Road, Jinsong Subdistrict (Jiao'er Men's Barber Shop, 1st Floor)
- Popular dishes: Yan Yun Hong Pao Tofu Milk Tea, Cake Da Hong Pao Cream Latte, Red Date Basque Cheesecake Latte
China trip · China travel
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Dishes
Yan Yun Hong Pao Tofu Milk TeaYan Yun Hongpao Tofu Milk Tea is made with Wuyi Mountain rock tea as base, blended with tofu milk. Ingredients include black tea, soy milk or tofu milk, water, and sugar. Brew the Hongpao tea, cool it, mix with tofu milk, add sugar to taste, stir well, then chill or serve over ice.- Cake Da Hong Pao Cream LatteThe Cake Da Hong Pao Raw Cheese Latte is an innovative beverage that blends the elegance of Chinese tea with the charm of Western pastries. It features a rich, aromatic tea infusion made from premium Da Hong Pao tea leaves, paired with a smooth raw cheese foam, and finished with a light sprinkle of cake crumbles for a layered and satisfying taste experience.
- Red Date Basque Cheesecake LatteCake Red Date Basque Latte is an innovative dish that combines desserts with coffee flavors. The main ingredients include eggs, cream, sugar, flour, red dates, and espresso. To prepare, mix eggs, cream, sugar, and flour into a batter, add chopped red dates and stir evenly, then pour into a mold and bake until the surface is slightly charred, forming a Basque-style cake. Meanwhile, prepare a latte using concentrated coffee by blending the coffee liquid with milk, then pour it over the cake to create a layered and distinct texture.