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Chaoyou Fu · Chaoshan Cuisine · Claypot Rice with Seafood (Wuzhong Road Branch)

Cantonese cuisine · ⭐ 4.5

No. 682, Wuzhong Road, Jinhongqiao Plaza

Dishes

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  Braised Delicacies

  Braised dishes are a traditional food preparation method, primarily using various meats, soy products, and vegetables as ingredients. The cooking process involves soaking the ingredients in a seasoned braising liquid made from soy sauce, sugar, and spices, then slowly simmering them until fully infused with the aroma and flavor of the broth.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Crispy Taro with Sugar Coating

  A classic Cantonese dessert made by frying taro cubes and coating them in caramelized sugar for a crispy, sweet treat.
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  Signature One-Plate Clay Pot Rice Porridge

  A rich and flavorful rice porridge made with fresh seafood, chicken, and rice, slow-cooked in a clay pot for a delicious, nourishing dish.
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  Signature Shrimp and Crab Clay Pot Rice Porridge

  A rich rice porridge made with fresh shrimp and crab, slow-cooked in a clay pot for a savory, comforting flavor.
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  Chaowei Trio

  A signature Cantonese dish featuring fresh shrimp, squid, and cuttlefish steamed and glazed with a secret sauce, delivering a delicate and savory taste.
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  Chaozhou Braised Dishes

  A classic Cantonese dish made by slow-cooking various ingredients in a rich, aromatic broth of soy sauce and spices.
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  Chaozhou Oyster Fritter

  Chaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
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  Chaozhou Goose Offal

  Chaozhou Goose Offal is a traditional Cantonese dish made primarily with goose organs, which are cleaned, blanched, and stir-fried. It has a fresh and tender texture with a rich flavor.
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  Chaozhou Pickled Seafood

  A traditional Chaozhou dish featuring fresh seafood like shrimp, crab, and shellfish marinated in salt, garlic, ginger, and chili for a savory, slightly spicy taste.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish featuring beef and flat rice noodles. The rice noodles, made from rice batter, are smooth and chewy. Thinly sliced beef is stir-fried with the noodles, seasoned with soy sauce and oyster sauce, and often includes onions and bean sprouts for added flavor and texture.
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  Stone Pot Beef Meatballs

  A dish made of beef meatballs cooked in a hot stone pot, served with vegetables and savory broth.
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  Golden Finger Pomegranate Chicken

  A creative dish made with chicken breast, pomegranate seeds, and bell peppers. The chicken is marinated, fried until golden, then mixed with a sweet-sour sauce for a refreshing taste.

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