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Loulan Xinjiang · Xinjiang Fried Rice Noodles (Ladefangsi)

小吃快餐 · ⭐ 4.0

Room 15, 1st Floor, Building D, Saint Emilion Research Division, No. 27, Nan Li Road, Shizi Shan Subdistrict

Dishes

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  Dayao Orange No

  Dayaoyao Orange No. is a beverage made primarily from fresh oranges, juiced and blended with Dayaoyao's unique mineral water to preserve the natural aroma of oranges and deliver a refreshing taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Xinjiang Baked Bun

  Xinjiang baked buns are made primarily from lamb, green onions, and flour. The lamb and green onions are mixed with seasonings to form the filling. The dough is fermented, rolled into round wrappers, filled, sealed, and then baked in a pan until golden and crispy.
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  新疆牛肉米粉炒馕

  新疆牛肉米粉炒馕是一道以牛肉、米粉和馕为主要食材的炒制菜品。牛肉切片或切丝，与泡软的米粉一同翻炒，加入洋葱、青椒等辅料，最后将烤制的馕切块加入锅中拌炒均匀，使馕吸收汤汁。
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  Xinjiang Rice Noodles (Not Available as a Single Order)

  A traditional Xinjiang rice noodle dish served in a rich meat broth, typically not available as a single order but part of a set meal.
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  Xinjiang Chicken Rice Noodle Fried Naan

  A flavorful Xinjiang dish featuring tender chicken, rice noodles, and crispy naan fried together with vegetables for a rich, aromatic taste.
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  Nut Hand-Grasp Flatbread

  A traditional Xinjiang flatbread made with flour and nuts like walnuts and sesame, baked until crispy and served by hand.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Tomato and Beef Noodle Stir-fry

  A savory stir-fry combining juicy tomatoes, tender beef slices, and soft rice noodles, seasoned with a tangy-sweet sauce.
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  Secret Spicy and Fragrant Shrimp Fried Noodles

  Secret Spicy and Fragrant Shrimp Fried Noodles is a Chinese dish made with fresh shrimp and rice noodles, stir-fried with chili, Sichuan pepper and other seasonings. It has a delicious spicy and fragrant flavor.
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  Pineapple Beer Flavor Drink

  Pineapple beer is a fruit-flavored drink made primarily from pineapple, with beer or beer flavoring added. It's made by mixing pineapple juice with carbonated water, sugar, and flavorings for a refreshing taste with distinct pineapple aroma and a hint of alcohol.
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  Scallion and Chili Chicken Fried Rice Noodles

  Stir-fried rice noodles with chicken, scallions, and chili, seasoned to perfection.
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  Soy-Glazed Chicken with Wide Noodles

  Stir-fried chicken with broad rice noodles is a dish made primarily from chicken breast and broad rice noodles. Chicken breast is sliced or diced, and noodles are soaked beforehand. Heat oil in a pan, stir-fry chicken until it changes color, add sauce (typically containing soy sauce, dark soy sauce, and doubanjiang), stir until fragrant, then add the noodles to absorb the sauce evenly before serving.

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