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Niu Yue Burguer · Handmade Beef Burger (Wuhe Store)

小吃快餐 · ⭐ 3.6

Unit 1, No. 8, Lane 5, Yongxiang Road, Wuhe Community, Bantian Subdistrict

Dishes

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  Double Pepper Spicy Beef Burger

  Double Pepper Spicy Beef Burger is a Chinese burger made with beef patty, paired with green and red peppers. The beef patty is pan-fried to golden brown and topped with fresh green and red pepper slices, offering a fresh and spicy flavor.
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  Curry Chicken Wings

  Curry chicken wings is a dish made primarily from chicken wing parts, seasoned with curry powder and other spices. First, the chicken wings are marinated to absorb flavor, then simmered together with a curry sauce until fully cooked and infused with the rich aroma of curry. Finally, the sauce is reduced and served on a plate.
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  Carnival Beef Burger

  The Carnival Beef Burger features a tender and juicy beef patty, paired with fresh vegetables and a special sauce, sandwiched between two soft buns.
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  Orleans Chicken Burger

  The Orlean chicken burger features chicken thigh meat, marinated and grilled to perfection, then layered with lettuce and tomato in a hamburger bun. The marinade uses Orlean-style seasoning for a distinctive aroma.
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  Angus Thick Cheese Burger

  Angus thick beef cheese burger with Angus beef patty, lettuce, tomato, onion, soft bun, melted cheese, grilled or fried.
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  No-Bread Egg Soul Beef Burger

  The No-Bread Egg Soul Beef Burger is an innovative dish featuring a thick, juicy beef patty as its base, topped with a golden-brown fried egg and fresh vegetables. Crafted without bread, it delivers a layered and rich flavor experience through clever ingredient combinations.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Ham Energy Burger

  Ham Energy Burger is made with ham as the main ingredient, combined with lettuce, tomato, and cheese. It is made by pan-frying the ham and toasting the bread, offering a rich flavor and balanced nutrition.
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  Tropical Pineapple Beef Burger

  The Tropical Pineapple Beef Burger is a creative burger featuring a tender and juicy beef patty, paired with fresh pineapple slices and topped with vegetables such as lettuce and tomato, all sandwiched between two perfectly toasted burger buns.
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  Tomato Flavor Meat Sauce Pasta

  Pasta cooked in a rich tomato-based meat sauce with onions, garlic, and herbs.
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  American Fries

  American-style thick fries are primarily made from fresh potatoes, cut into a thick shape using a special method, then fried until crispy on the outside and soft on the inside. Finally, they are sprinkled with fine salt or other seasonings.
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  Squid Balls

  Squid balls are made from fresh squid meat, minced and mixed with seasonings, then shaped into balls and cooked by boiling or frying. A small amount of starch or egg white is often added to enhance elasticity, resulting in a chewy texture with rich seafood flavor.
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  Super Giant Double Beef Burger

  The Super Giant Double Beef Burger consists of two beef patties, lettuce, tomato, onion, cheese, and special sauce, all nestled in a soft hamburger bun. The beef patties are pan-seared to perfection—crispy on the outside and tender inside—paired with fresh vegetables and melted cheese for a rich and satisfying flavor.
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  Sichuan Peppercorn Chicken Thigh

  Green Sichuan pepper chicken drumsticks are made with marinated chicken thighs fried or pan-fried until crispy outside and tender inside, then stir-fried with fresh green Sichuan peppers, garlic, and ginger for a unique numbing aroma.
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  Golden Sweet Potato Fries

  Golden sweet potato fries made from sweet potatoes, peeled and cut into strips, then fried until crispy outside and soft inside, with a golden color. No extra seasonings are added, preserving the natural sweetness and aroma of the sweet potato.
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  Pepper-Flavored Meat Sauce Pasta

  Pepper-flavored meat sauce pasta is made with pasta, ground beef, onions, garlic, and black pepper. The ground beef is fried and then cooked with seasonings, and finally mixed with boiled pasta.

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