Sichuan Flavor Hunan Style Restaurant (Heilongjiang South Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 191, Heilongjiang South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Heilongjiang South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Shrimp and Corn, Homestyle Stir-Fried Pork, 孜然脆骨.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 191, Heilongjiang South Road
- Popular dishes: Three Delicacies Shrimp and Corn, Homestyle Stir-Fried Pork, 孜然脆骨, Glutinous Rice Meat Balls, Fried Rice with Eggs
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Dishes
Three Delicacies Shrimp and CornA Chinese home-style dish featuring fresh shrimp, sweet corn kernels, and eggs, stir-fried to create a flavorful and nutritious meal with a delicate balance of taste.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Glutinous Rice Meat BallsA Chinese dish made of seasoned pork meatballs wrapped in glutinous rice and steamed, offering a savory and chewy texture.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Grilled Squid on Iron PlateSizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh green peppers and tofu skin, stir-fried quickly for a crisp and savory flavor.
Green Pepper Stir-fried SausageA classic home-style dish made by stir-frying green peppers with sausage slices, resulting in a savory and slightly spicy flavor with vibrant colors.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.