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鱼鲜 · ⭐ 4.0
No. 15, Jiao San Xi Wu Lane, Pengcheng Community, Dapeng Subdistrict (near Jiaochangwei, Nanao, and Dapeng scenic areas)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 15, Jiao San Xi Wu Lane, Pengcheng Community, Dapeng Subdistrict (near Jiaochangwei, Nanao, and Dapeng scenic areas). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Flower Crab with Ginger and Scallion, Local Earth-Oven Roast Chicken, Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 15, Jiao San Xi Wu Lane, Pengcheng Community, Dapeng Subdistrict (near Jiaochangwei, Nanao, and Dapeng scenic areas)
- Popular dishes: Stir-Fried Flower Crab with Ginger and Scallion, Local Earth-Oven Roast Chicken, Lobster, Seaweed Seafood Soup, Trendy Prawn
China trip · China travel
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Dishes
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Local Earth-Oven Roast ChickenLocal Earth-Oven Roast Chicken uses free-range chicken roasted slowly in a traditional earth oven, resulting in tender meat with a crispy skin and authentic flavor.
LobsterA dish featuring live king crab, typically steamed or boiled to preserve its natural flavor, often enhanced with ginger and scallions. Some recipes involve拆解 the crab and stewing it with broth and yellow wine for richer taste.
Seaweed Seafood SoupSeaweed seafood soup features seaweed and various seafood like shrimp, squid, and clams. Boil with water, season after cooking. Clean seafood and rehydrated seaweed first, then cook until seafood is done. Add salt and green onions.
Trendy PrawnFresh prawns stir-fried with garlic, chili, and onion, delivering a spicy and aromatic flavor popular in modern Chinese cuisine.
Spicy Wine-Boiled SnailFresh abalone is simmered with chili and yellow wine, allowing the aroma and spiciness to penetrate the meat, resulting in a tender and layered flavor.
Fresh Sea Urchin Fried RiceFresh sea urchin fried rice features tender sea urchin, eggs, and seasoned rice, stir-fried to perfection for a rich, oceanic flavor.