Secret Lamb Chops & Sheep Keeper • Braised Lamb (Aftershanyou Branch)
Hot pot · ⭐ 4.6
No. 22, Yu'an Road, Konggang Subdistrict, Lanshan International
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Yu'an Road, Konggang Subdistrict, Lanshan International. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Osaka Beef and Lamb Platter, Handmade Wide Rice Noodles, Beef Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 4.6
- Address: No. 22, Yu'an Road, Konggang Subdistrict, Lanshan International
- Popular dishes: Osaka Beef and Lamb Platter, Handmade Wide Rice Noodles, Beef Luncheon Meat, Premium Lamb Spine and Rib Hot Pot, Premium Lamb Spine Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osaka Beef and Lamb PlatterOsaka Beef and Lamb Platter includes fresh beef and lamb, prepared by pan-frying or grilling, with basic seasonings to highlight the natural flavor of the ingredients.
Handmade Wide Rice NoodlesHandmade wide rice noodles made from sweet potato or mung bean starch, processed through kneading, rolling, cutting, and sun-drying. Transparent, thick, and flexible with a smooth texture, suitable for salads, stir-fries, or soups.
Beef Luncheon MeatBeef luncheon meat is made from minced beef, starch, seasonings, and other ingredients, mixed, filled, and cooked by steaming or heating to form a solid shape. It's usually cylindrical or rectangular with a smooth texture, easy to slice.
Premium Lamb Spine and Rib Hot PotPremium lamb spine and rib pot made with lamb spine and ribs, seasoned with potatoes, carrots, onions, and spices, slowly stewed to tender meat and rich broth.
Premium Lamb Spine Hot PotPremium lamb spine pot is made primarily with lamb spine, combined with辅料 such as potatoes, carrots, and onions, and seasoned with spices like star anise, cassia bark, and bay leaves. The lamb spine refers to the spinal bones of sheep, which are rich in meat and collagen. First, the lamb spine is blanched to remove any odor, then slowly stewed with seasonings to create a rich broth and well-infused ingredients.
Mutton Tail PotMutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
Homemade Corn JuiceFresh corn juice is made by grinding fresh corn kernels with water and filtering the mixture. Main ingredients are corn and water. Corn kernels can be boiled or used raw, then filtered and sweetened with sugar for a smooth, delicate taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Premium Fresh-cut Lamb Leg MeatFresh lamb leg meat sliced, lightly marinated and directly cooked to preserve its natural flavor and tender texture.
Mixed Fresh Vegetable PlatterA mixed vegetable platter featuring fresh vegetables like carrots, cucumbers, broccoli, bell peppers, lettuce, and tomatoes, cleaned, sliced, and arranged on a plate, served with sauce or enjoyed as is.