Xiao Xi Jia Chicken Pot (Yangchengxiu Branch)
小吃快餐 · ⭐ 3.3
No. 169 Xingang West Road, Unit C001A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 169 Xingang West Road, Unit C001A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Ball and Clam Noodles, Handcrafted Brewed Plum Juice, Signature Chicken Boil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 169 Xingang West Road, Unit C001A
- Popular dishes: Squid Ball and Clam Noodles, Handcrafted Brewed Plum Juice, Signature Chicken Boil, Boneless Sour Cabbage Fish and Clam Noodles, Wood Ear Noodles
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Dishes
Squid Ball and Clam NoodlesA dish featuring fresh clams and squid balls served with rice noodles, offering a rich, savory flavor.
Handcrafted Brewed Plum JuiceMade from plums, hawthorn, and licorice simmered slowly for a refreshing, tangy taste.
Signature Chicken BoilSignature Chicken Stew is a dish made primarily with chicken, simmered with various spices and seasonings. After marinating, the chicken is cooked slowly in a pot with spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
Boneless Sour Cabbage Fish and Clam NoodlesA fusion dish combining tender fish, fresh clams, and sour cabbage in a spicy broth, served over noodles for a bold, tangy flavor.
Wood Ear NoodlesBlack fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
Thai Tom Yum Mussels NoodlesThai Tom Yum Mussels Noodles features fresh mussels and rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and chili.
Tomato Beef and Clam NoodlesA savory dish featuring beef slices, clams, and tomatoes in a rich tomato broth with rice noodles.
Crispy Intestine Clam NoodlesFresh clams, crispy intestine, and slippery rice noodles stir-fried in a secret sauce for a rich, savory flavor.
Crispy Scallion Oil FlatbreadA crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.
Chicken Stew PotChicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
Spicy Tripe and Clam NoodlesSpicy tripe and clams stir-fried with noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.