Fuxin Island Restaurant (West Garden Village Branch)
江浙菜 · ⭐ 3.7
Nos. 353–361 Canghui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 353–361 Canghui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Drumstick Bean and Potato Stir-fry, Shanghai-style Braised Duck, Bamboo-Scented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 353–361 Canghui Road
- Popular dishes: Drumstick Bean and Potato Stir-fry, Shanghai-style Braised Duck, Bamboo-Scented Pork, Salted Pepper Pork Ribs, Pickled Mustard Greens Stir-fried with Shredded Pork
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Dishes
Drumstick Bean and Potato Stir-fryA simple stir-fry of drumstick beans and potatoes, seasoned with soy sauce and garlic for a savory taste.
Shanghai-style Braised DuckA classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
Bamboo-Scented PorkA Chinese dish made by steaming pork wrapped in bamboo leaves, resulting in a fragrant and tender texture.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Pickled Mustard Greens Stir-fried with Shredded PorkA classic Chinese dish made by stir-frying shredded pork with pickled mustard greens, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Beef DumplingsBeef potstickers are made with a dough wrapper filled with minced beef, shaped into a crescent form, and pan-fried until the bottom is golden and crispy while the top remains soft. During preparation, seasonings such as scallions and ginger are typically added, and a small amount of water is introduced during frying to steam the filling until fully cooked.
酸菜鱼片酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.