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Xiaolongfei Restaurant (Shaanxi South Road Store)

Cantonese cuisine · ⭐ 3.5

No. 61 Shaanxi South Road, Ruijin Second Road Subdistrict (near Xinle Road)

Dishes

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  XO Seafood Dry Fried Chao Qian Yi Ding

  A Hong Kong-style stir-fried noodle dish featuring seafood like shrimp, crab, and squid, cooked with XO sauce for a rich, savory flavor.
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  XO Sauce Beef Noodles

  Beef slices stir-fried with instant noodles and XO sauce, delivering a rich, savory flavor.
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  Breaded Pork Cutlet

  Breaded pork cutlet is made from pork tenderloin, pounded thin, then coated in starch, egg wash, and breadcrumbs before frying until golden and crispy. Main ingredients: pork tenderloin, eggs, breadcrumbs, starch. Method: marinated, coated, then deep-fried.
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  Little Dragon and Phoenix Milk Tea

  A fusion drink made with premium black tea, milk or plant-based milk, and toppings like pearls or coconut jelly. Smooth, creamy, and subtly sweet.
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  Dragon and Phoenix Custard Dumplings

  A Cantonese dessert made with glutinous rice flour and milk, filled with rich custard. Soft, sweet, and creamy, often served with syrup or red bean paste.
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  Little Dragon Phoenix Scallion Oil Chicken

  Little Dragon Phoenix Scallion Oil Chicken is a Chinese dish made with chicken, scallion oil, ginger slices, and various spices. The chicken is marinated, then pan-fried until golden and slow-cooked with scallion oil and spices, resulting in tender and fragrant meat.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  French Toast

  A classic French breakfast or dessert made by soaking thick bread in an egg mixture and frying until golden brown, often served with jam, powdered sugar, or honey.
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  Egg and Shrimp Stir-fry

  Sautéed egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves marinating cleaned shrimp, mixing them with beaten egg liquid, and quickly stir-frying in hot oil until cooked through, resulting in a tender and smooth texture for both the eggs and shrimp.
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  Fermented Tofu with Water Spinach

  Fermented tofu with water spinach is a dish that uses water spinach as the main ingredient, cooked with fermented tofu. Wash the water spinach and cut it into segments. Heat a wok with oil, add minced garlic to stir-fry until fragrant, then add the water spinach and stir-fry until just cooked through. Add fermented tofu and a small amount of water or broth, then continue to stir-fry evenly so that the aroma of the fermented tofu infuses into the vegetables.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Crispy Shrimp Dumplings

  Crispy shrimp dumplings filled with fresh shrimp and pork, deep-fried to golden perfection for a savory, crunchy treat.
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  Fresh Shrimp Wonton Noodles

  Fresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
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  Black Pepper Pork Cutlet with Two Eggs Rice

  Black Pepper Pork Cutlet with Two Eggs Rice consists of pork cutlet, eggs, and rice. The pork cutlet is seasoned with black pepper and fried until golden brown, served with two fried eggs and rice.

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