Puxi Ji Purple Seaweed Rolls • Fried Chicken • Rice Bowl
韩式料理 · ⭐ 3.5
No. 14, Wenhua Street, Longze Yuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14, Wenhua Street, Longze Yuan Subdistrict. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swordfish松紫菜包饭, Canned Meat Cup Rice, North Korean Cold Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 韩式料理
- Rating: 3.5
- Address: No. 14, Wenhua Street, Longze Yuan Subdistrict
- Popular dishes: Swordfish松紫菜包饭, Canned Meat Cup Rice, North Korean Cold Noodles, Vegetable Salad with Seaweed Rice Roll, Egg Yolk and Pork Floss Seaweed Rice Roll
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Dishes
Swordfish松紫菜包饭Swordfish松紫菜包饭 features marinated swordfish meat stir-fried into flakes, mixed with rice, carrot and cucumber cubes, then wrapped in seaweed. Spread rice on seaweed, add swordfish and other ingredients, roll up and slice.
Canned Meat Cup RiceLunch meat cup rice is based on rice, with lunch meat sliced or diced and stir-fried with vegetables and eggs, then placed in a cup-shaped container to create a layered dish. Common side ingredients include carrots, green peas, and corn kernels, sometimes seasoned with soy sauce or oyster sauce.
North Korean Cold NoodlesChosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
Vegetable Salad with Seaweed Rice RollVegetable salad sushi rolls made with rice and fresh vegetables wrapped in seaweed, including rice, seaweed, lettuce, cucumber, carrot, and egg. Rice is seasoned with vinegar and sugar, vegetables are sliced, placed on seaweed, rolled into a log, and cut into portions.
Egg Yolk and Pork Floss Seaweed Rice RollEgg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
Spicy Ramen Stir-Fried Rice Cakes辛拉面炒年糕 is a stir-fried dish made primarily with辛拉面 and rice cakes. Cook the noodles, drain, and slice the rice cakes. Stir-fry onions and carrots, add rice cakes until translucent, then mix in the noodles and season with Korean chili paste, soy sauce, and sugar.