Zhang Da Xian Er’s Secret Braised Dishes (Media University Branch)
小吃快餐 · ⭐ 3.8
No. 3 Courtyard, Beihua Yuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Courtyard, Beihua Yuan Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Potato Slices, Spicy Tofu Skin in Secret Sauce, Spicy Mala Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3 Courtyard, Beihua Yuan Residential Community
- Popular dishes: Spicy Sichuan Potato Slices, Spicy Tofu Skin in Secret Sauce, Spicy Mala Clams, Spicy Marinated Lotus Root Slices, Spicy Garlic Shrimp
China trip · China travel
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Dishes
Spicy Sichuan Potato SlicesPotato slices blanched, then stir-fried with chili, Sichuan pepper, garlic, ginger, and seasonings like soy sauce, vinegar, and sugar to achieve a flavorful, crisp texture.
Spicy Tofu Skin in Secret SauceSpicy bamboo shoot dish made with fermented tofu, soaked and blanched, then stir-fried with chili, Sichuan pepper, and doubanjiang. The tofu absorbs the sauce, offering a soft yet chewy texture with rich spicy flavor.
Spicy Mala ClamsSpicy clams are made with fresh clams and a secret spice blend, stir-fried with chili and Sichuan pepper. After cleaning, clams are cooked with scallions, ginger, garlic, and doubanjiang to absorb the rich spicy flavor.
Spicy Marinated Lotus Root SlicesSpicy lotus root slices are made from fresh lotus roots, blanched, marinated with secret seasoning, then fried or stir-fried until flavorful. Clear color, crisp and tender texture, rich spicy aroma.
Spicy Garlic ShrimpSpicy shrimp with secret sauce made from fresh shrimp marinated in special seasoning and stir-fried. Main ingredients: shrimp, dried chili, Sichuan pepper, ginger, garlic, green onion. Stir-fried quickly at high heat for tender, flavorful shrimp with rich spicy aroma.
Spicy Crab Claws with Secret SauceSpicy crab claws marinated in a secret sauce, then fried or stir-fried. Tender crab meat blends with aromatic spices and chili for a rich, numbing flavor.
Spicy Mala Fish TofuSpicy fish tofu is a dish made primarily with fish tofu, seasoned with chili and Sichuan pepper. The fish tofu is fried or boiled and stir-fried with a secret sauce to absorb the spicy and numbing flavors.
Spicy Squid Feet in Secret SauceSpicy squid feet made with fresh squid feet, marinated in secret seasoning and cooked by stir-frying or boiling, enhanced with chili and Sichuan pepper for a rich spicy flavor.
Spicy Black Abalone Special RecipeSecret spicy and numbing abalone made with fresh abalone and a special spicy sauce, prepared by blanching, stir-frying, and stewing. Tender abalone infused with rich spicy aroma.
Spicy Sichuan Lobster TailsSpicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.