Long Ding Ji Stewed Dishes · Soup · Steamed Rice (Tianhe North Store)
小吃快餐 · ⭐ 4.1
No. 459 Tianrun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 459 Tianrun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Blood Sausage Rice, Barbecued Pork Rice, Guangzhang Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 459 Tianrun Road
- Popular dishes: Stewed Blood Sausage Rice, Barbecued Pork Rice, Guangzhang Rice, Tear-Style Chicken Rice, Coconut Stewed Bamboo Chicken Soup
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Dishes
Stewed Blood Sausage RiceA savory dish featuring blood sausage stewed in a rich sauce and served over rice, popular in Guangdong cuisine.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Guangzhang RiceGuangzhang rice is a Cantonese-style dish made by stir-frying rice with cured meats, dried shrimp, and mushrooms. It's flavorful, aromatic, and commonly served as a quick home-cooked meal.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Coconut Stewed Bamboo Chicken SoupA nourishing soup made by slow-cooking bamboo chicken, coconut, and goji berries, resulting in a delicate, sweet-savory flavor.
Coconut Stewed Quail SoupA nourishing soup made by slow-cooking quail and coconut, resulting in a delicate and flavorful dish.
Braised Abalone with Pig Trotter Soup with Olive and DendrobiumThis soup features abalone, pig trotter, olive, and dendrobium simmered slowly for a nourishing and flavorful dish.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.