Laoshi Village Iron Pot Stew (Jimo Branch)
Northeastern Chinese cuisine · ⭐ 3.9
No. 395, Heishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395, Heishan Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Small Chicken, Northeast Small Chicken Pot, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 395, Heishan Road
- Popular dishes: Northeast Small Chicken, Northeast Small Chicken Pot, Corn Cake, Demoli Fish, Pork Ribs
China trip · China travel
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Dishes
Northeast Small ChickenNortheast small chicken is made with free-range chickens from Northeast China, simmered slowly with potatoes and vermicelli to create a rich, savory dish.
Northeast Small Chicken PotA hearty stew made with small free-range chickens from Northeast China, simmered with vermicelli, potatoes, and cabbage for a rich, savory flavor.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Demoli FishDemoli fish is a dish featuring fresh carp as the main ingredient, simmered in a specially prepared broth. The broth is made by boiling tofu, vermicelli, cabbage, and seasonings together, allowing the fish to absorb the rich flavors. Cooking requires careful control of heat to ensure tender fish and a flavorful broth.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Steamed Flower BunSteamed flower buns are a traditional Chinese dough dish made primarily from flour. The dough is fermented with yeast, rolled into sheets, and then either filled or left unfilled before being steamed. To prepare them, the dough is kneaded evenly, allowed to rest and rise, divided into small portions, flattened into wrappers, and then folded or shaped into floral forms before steaming in a bamboo steamer.