Shuicheng Beef and Mutton Noodles (Chezhan South Road Branch)
小吃面食 · ⭐ 3.8
No. 574 Chezhan South Road, Zuojiaotang Subdistrict (320 meters on foot from Exit 1 of Amiling Metro Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 574 Chezhan South Road, Zuojiaotang Subdistrict (320 meters on foot from Exit 1 of Amiling Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tofu Skin Fresh Ground Soy Milk, Beef Noodles, Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.8
- Address: No. 574 Chezhan South Road, Zuojiaotang Subdistrict (320 meters on foot from Exit 1 of Amiling Metro Station)
- Popular dishes: Tofu Skin Fresh Ground Soy Milk, Beef Noodles, Offal Noodle Soup, Mutton Noodles, Sheep Blood Noodles
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Dishes
Tofu Skin Fresh Ground Soy MilkMade from tofu skin and soybeans, this smooth plant-based milk is gently ground and filtered for a delicate flavor and rich nutrition.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Offal Noodle SoupYangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Sheep Blood NoodlesA traditional snack made with fresh sheep blood and rice noodles, mixed with spicy oil and herbs for a savory, smooth texture.