Cisen House Sashimi Japanese Restaurant (New An Nanli Food City - Stall 1)
日料 · ⭐ 3.4
No. 2-1, Xin'an Nanli
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1, Xin'an Nanli. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sterile Egg Rice, Salmon Crown Cut, Orchid Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.4
- Address: No. 2-1, Xin'an Nanli
- Popular dishes: Salmon Belly Sterile Egg Rice, Salmon Crown Cut, Orchid Clam, 凉拌海草, Peeled Sweet Shrimp
China trip · China travel
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Dishes
Salmon Belly Sterile Egg RiceSalmon belly is combined with sterile egg and rice, mainly made with salmon belly, sterile egg, and rice, using steaming or frying methods.
Salmon Crown CutMade from the middle section of salmon, marinated and then pan-seared or grilled. The outer layer is slightly crispy while the inside remains tender and delicate. Served with lemon juice, olive oil, or simple seasonings for enhanced flavor.
Orchid ClamOrchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
凉拌海草凉拌海草是一道以海草为主要食材的冷盘菜品，将新鲜或泡发后的海草洗净切段，加入调味料如酱油、醋、蒜末、香油、辣椒油等拌匀即可。制作过程简单，保留了海草的爽脆口感。
Peeled Sweet ShrimpPeeled sweet shrimp is a dish featuring fresh sweet shrimp, with shells removed to keep the shrimp meat. It's typically cooked by steaming, blanching, or light stir-frying to preserve its tender texture.
Marinated OysterA dish made by marinating fresh oysters in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Fragrant RiceFragrant Rice is a simple dish made primarily from rice, steamed to perfection. The rice is fluffy and fragrant, often served as a staple food with various dishes.