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Wang Dumpling Restaurant

小吃快餐 · ⭐ 4.2

No. 1, Renmin Road, Zhonghe Subdistrict

Dishes

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  Lobster Burger

  A delicious burger featuring fresh lobster meat, lettuce, tomato, and special sauce in a soft bun.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Pork Bone and Purple Seaweed Chicken Soup

  A nourishing soup made by simmering pork bones and chicken with purple seaweed, resulting in a clear, savory broth.
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  Salted Pepper Peanuts

  A classic Chinese snack made by frying peanuts until crispy and seasoning with salt and pepper. Delightfully crunchy and savory.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Beef Tripe in Honeycomb Style

  A spicy dish made from beef tripe, simmered with chili and Sichuan pepper to create a rich, numbing flavor.
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  Spicy Oil Houttuynia Herb

  A cold dish made from houttuynia herb tossed in spicy oil, garlic, and herbs, known for its crisp texture and bold flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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