Old Street Corner Iron Pot Stew Restaurant
Northeastern Chinese cuisine · ⭐ 3.8
No. 325, Dongba South 2nd Street, Jing'ao Home Garden, Floors 1–2, Unit 101
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325, Dongba South 2nd Street, Jing'ao Home Garden, Floors 1–2, Unit 101. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wujiang Fish Pot, Five-Spice Tofu Strips, Ginger-Flavored Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 325, Dongba South 2nd Street, Jing'ao Home Garden, Floors 1–2, Unit 101
- Popular dishes: Wujiang Fish Pot, Five-Spice Tofu Strips, Ginger-Flavored Century Egg, Mixed Northeast Big Noodles, Boiled peanuts and edamame
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Dishes
Wujiang Fish PotWujiang Fish Pot is a Chinese dish made with Wujiang fish, stir-fried with seasonings and vegetables. Main ingredients include Wujiang fish, ginger, garlic, and chili, with a fresh and slightly spicy flavor.
Five-Spice Tofu StripsFive-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Mixed Northeast Big NoodlesNortheast Cold Noodles is a cold dish made primarily with Northeast specialty noodles, combined with shredded cucumber and carrot, and dressed with a specially prepared sauce.
Boiled peanuts and edamameBoiled peanuts and edamame is a simple home-style dish, primarily made with fresh peanuts and edamame. The preparation involves cleaning the peanuts and edamame, adding适量 water and seasonings such as salt and star anise, then boiling until fully cooked. This dish features bright colors and a tender texture, making it an excellent choice for cooling off during summer.
Tiger SaladTiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.