You Qian Renxing (Xingwei Pak Waterfront Store)
小吃快餐 · ⭐ 3.7
No. 306, South Section 2, Nan’erhuan Road; Unit 121, Building 9, Xingwei Parker Waterfront Garden
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 306, South Section 2, Nan’erhuan Road; Unit 121, Building 9, Xingwei Parker Waterfront Garden. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-ounce Female Crab, Cold Mixed Braised Beef, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 306, South Section 2, Nan’erhuan Road; Unit 121, Building 9, Xingwei Parker Waterfront Garden
- Popular dishes: Three-ounce Female Crab, Cold Mixed Braised Beef, Spicy Crawfish, Spicy Ginger Chicken Feet, Butter
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Dishes
Three-ounce Female CrabFresh female crab weighing about three ounces, steamed or braised to highlight its tender meat and rich roe.
Cold Mixed Braised BeefCold拌卤牛肉 is a cold dish made from boiled beef sliced thin, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Spicy Ginger Chicken FeetSpicy ginger chicken feet made with fresh chicken feet, ginger, and chili, offering a rich, aromatic flavor and tender texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
Sour Cabbage Stir-fried with Bamboo Shoots and Minced PorkA classic Chinese home-style dish featuring sour cabbage, bamboo shoots, and minced pork, stir-fried for a tangy and savory flavor.
Stir-fried Tofu with LeeksA refreshing cold dish made with fresh leeks and tofu, seasoned with garlic, soy sauce, and sesame oil for a savory taste.
Spicy Oil-Braised ShrimpFresh shrimp simmered in a spicy oil-based sauce with chili, garlic, and ginger for a bold, aromatic flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.