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Kuan Xian Qingdao Cuisine · Bao Yu Guo Tie (Century City Branch)

Home-style Chinese cuisine · ⭐ 4.4

Unit L617, 6th Floor, China Resources MixC Wanda Plaza, No. 108 Zhongshan West Road

Dishes

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  Wide Fresh Pan-Fried Dumplings

  A traditional Chinese dumpling made with pork and scallion filling, pan-fried until golden brown on the bottom and tender inside.
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  Laoshan Vermicelli Stir-Fried Chicken

  A traditional dish featuring chicken and Laoshan vermicelli, stir-fried with vegetables for a savory and satisfying meal.
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  Laoshan Clam Chicken

  A dish made with fresh clams and chicken, simmered with ginger, scallions, and cooking wine for a rich, savory flavor.
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  Freshly Made Meatballs

  Freshly made meatballs using minced pork, seasoned and shaped by hand, then boiled or steamed for a tender, savory bite.
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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings made with a savory filling of fresh sea urchin and pork, pan-fried until golden and crispy on the bottom.
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  Seafood Congee

  Seafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
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  Sweet and Sour Fish Cubes

  Sweet and sour fish cubes made from boneless fish fillets, deep-fried and tossed in a tangy sauce of sugar, vinegar, and soy sauce.
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  Old Qingdao Stir-Fried Mixed Vegetables

  A traditional dish from Qingdao made with eggs, chives, vermicelli, and meat, stir-fried together for a savory and satisfying meal.
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  Shrimp and Three Fresh Dumplings

  A classic Chinese dumpling made with shrimp, pork, and chives, pan-fried until golden and crispy on the outside, with a juicy, flavorful filling inside.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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