Chu Wang Hot Braised Chicken (Xiaoyao Second Road Store)
其他美食 · ⭐ 3.5
No. 20A, Xiaoyao 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20A, Xiaoyao 2nd Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Braised Chicken Feet, Chef's Hot Pig Trotter, Chef's Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.5
- Address: No. 20A, Xiaoyao 2nd Road
- Popular dishes: Chef's Braised Chicken Feet, Chef's Hot Pig Trotter, Chef's Beef, Chef's Chicken, Handmade Egg Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chef's Braised Chicken FeetChicken feet braised with spices and herbs, tender and flavorful.
Chef's Hot Pig TrotterA dish made with pig trotters slowly stewed in a secret sauce, resulting in tender, flavorful meat.
Chef's BeefA dish made with premium beef brisket slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Chef's ChickenA classic Chinese home-style dish made with chicken, vegetables, and seasonings, resulting in tender meat and rich broth.
Handmade Egg RollHandmade egg rolls are made primarily from eggs, mixed with finely chopped meat or vegetable fillings. After blending evenly, the mixture is slowly cooked on a flat pan over medium-low heat. Once the egg mixture sets, it is carefully rolled into a golden-brown egg roll, offering a tender texture and rich layers.
Spicy Braised Chicken FeetHot braised tiger skin chicken feet are made primarily from chicken feet, which are first blanched and then deep-fried until the skin wrinkles and resembles tiger stripes. The chicken feet are then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns, allowing the chicken feet to fully absorb the rich aroma.
Spicy Braised Chicken NeckA popular Chinese snack made by slow-cooking chicken necks in a spicy and aromatic braising sauce.
Spicy Braised Chicken ThighHot-braised chicken leg is a dish made with chicken legs, blanched and slowly simmered in a seasoned braising sauce. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt. The chicken becomes tender and absorbs the rich flavors of the sauce.
Pig Trotter in BoxPig trotters marinated and sealed in a box, tender and flavorful.