Jia Jia Private Kitchen
特色菜 · ⭐ 3.8
100 meters northwest of the intersection of Panjiaping Road and Huangxing North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters northwest of the intersection of Panjiaping Road and Huangxing North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken, Cumin Tofu Cubes, Dry-Braised Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: 100 meters northwest of the intersection of Panjiaping Road and Huangxing North Road
- Popular dishes: Spicy Chicken, Cumin Tofu Cubes, Dry-Braised Carp, Stir-Fried Snail Meat, Pan-Fried Tofu
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Dishes
Spicy ChickenA flavorful chicken dish made with spices and seasonings, commonly stir-fried or braised for a rich, aromatic taste.
Cumin Tofu CubesA savory dish made by stir-frying tofu cubes with cumin and spices, known for its aromatic flavor and satisfying texture.
Dry-Braised CarpA classic Sichuan dish featuring carp cooked slowly in a savory sauce until the broth thickens, resulting in tender fish with rich flavor.
Stir-Fried Snail MeatA dish made by stir-frying fresh snail meat with chili, ginger, and garlic, resulting in a spicy and aromatic flavor.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
猪腰Tripe is a dish made by slicing pig or lamb kidneys and stir-frying them, using葱姜蒜 as seasonings to maintain a tender texture.
Fragrant Spicy Steamed Crucian CarpA dish of fresh crucian carp steamed with fermented soybean paste and chili, resulting in tender fish with a rich, spicy flavor.
Spicy and Sour TripeA Sichuan dish made with pork or beef tripe stir-fried with chili, vinegar, garlic, and ginger. Crisp texture and bold spicy-sour flavor.
Eel and Cucumber Stir-fryA dish made with fresh eel and cucumber, stir-fried together for a light and savory flavor.