Mian Bang Zhu Suoyu Noodles (Lekecheng Store)
小吃面食 · ⭐ 4.2
Adjacent to Chenghuang Temple Rou Huoshao, opposite the east gate parking lot of Leke City, Dongbeizhuang Road, Li Village Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Chenghuang Temple Rou Huoshao, opposite the east gate parking lot of Leke City, Dongbeizhuang Road, Li Village Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken Feet, Pickled Vegetables, Boss's Sour Cabbage Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: Adjacent to Chenghuang Temple Rou Huoshao, opposite the east gate parking lot of Leke City, Dongbeizhuang Road, Li Village Subdistrict
- Popular dishes: Chicken Feet, Pickled Vegetables, Boss's Sour Cabbage Fish Noodles, Roasted Pig Trotters, Bell Pepper and Kelp Salad
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Boss's Sour Cabbage Fish NoodlesFresh fish slices with sour cabbage and handmade noodles, simmered in a spicy sour broth—tangy, savory, and deeply flavorful.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Bell Pepper and Kelp SaladA refreshing salad made with fresh kelp and bell peppers, dressed with soy sauce, vinegar, garlic, and sesame oil.
Old Jar Sichuan Fish NoodlesA spicy and sour noodle dish made with fresh black fish and aged fermented cabbage, popular in Sichuan cuisine.
Lazhi Meat-filled FlatbreadLazhi meat stuffed flatbread is a Chinese snack made primarily from baked flatbread and braised pork that is perfectly balanced between fat and lean. The baked flatbread is crispy on the outside and tender on the inside, while the braised pork has been slowly stewed to perfection, resulting in rich flavor and soft texture. Simply chop the braised pork and stuff it into the sliced flatbread to complete the dish.
Blueberry Lemon DrinkA refreshing drink made with fresh lemon and blueberries, sweetened with honey or sugar, served chilled.
Blue Lemon JuiceBlue lemon juice is made from fresh blue lemons, hand-squeezed and filtered for a refreshing, tangy flavor rich in vitamin C.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.