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Da Wan Xiang Cai Guan (Longhu Hangzhou Jiangdong Tianjie Branch)

Hunan cuisine · ⭐ 4.1

Units A-5F-16 and A-5F-17, No. 3188 Qingliu Zhong Road, Yipeng Subdistrict

Dishes

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  Steamed Fish Head with Chopped Chili and Noodles

  A spicy Hunan dish featuring steamed fish head seasoned with chopped chili, served with noodles for a rich, flavorful meal.
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  Spicy Frog Legs

  Stir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
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  Daba Xianggan

  Daba Xianggan is a traditional Chinese snack made primarily from tofu and cooked by braising. It has a tender texture and a rich aroma, often served as a cold dish or side dish.
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  Stir-Fried Chicken for the Unmarried

  A stir-fried chicken dish made with fresh vegetables and spices, known for its bold flavor and quick preparation.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Sweet Pork Tenderloin

  A classic Chinese dish made with pork tenderloin, deep-fried and glazed in a sweet and sour sauce.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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