Mo Hu Chu Fish and Frog BBQ (Hengda Luyuan Store)
Sichuan cuisine · ⭐ 3.8
Northeast corner of the intersection of Zhenwu Road and Fukang Street, adjacent to Evergrande Lüzhou
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Zhenwu Road and Fukang Street, adjacent to Evergrande Lüzhou. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wide Rice Noodles, Dried Tofu Skin, Fermented soybean skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Northeast corner of the intersection of Zhenwu Road and Fukang Street, adjacent to Evergrande Lüzhou
- Popular dishes: Wide Rice Noodles, Dried Tofu Skin, Fermented soybean skin, Enoki Mushroom, Wheat Gluten
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Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Dried Tofu SkinDried tofu skin is a soy product made from fresh soybeans through multiple steps including soaking, grinding, boiling the slurry, forming films, and drying. It has a golden color, thin texture, flexible mouthfeel, and rich soy aroma, making it an excellent ingredient for cooking. It can be stir-fried with various vegetables and meats or used as the main ingredient in cold dishes.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Magic Fire Grilled FishFresh fish grilled over charcoal with a secret sauce and vegetables, delivering a smoky, spicy flavor.
Magic Fire Frog Bubble PotA spicy Sichuan-style hot pot featuring frog meat, vegetables, and a fiery broth, served bubbling in a clay pot for an intense flavor experience.
Magic Fire Spicy ShrimpSpicy shrimp dish made with fresh prawns and bold spices, delivering a fiery and aromatic flavor.
Spicy Squid and ShrimpFresh squid and shrimp stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.