Lin Family Grilled Beef Tripe (Kangtai Road Store)
Hot pot · ⭐ 3.3
150 meters south of the intersection of Qiyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Qiyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Crispy Fried Small River Shrimp, Handmade Coriander Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.3
- Address: 150 meters south of the intersection of Qiyuan Road
- Popular dishes: Baby bok choy, Crispy Fried Small River Shrimp, Handmade Coriander Meatballs, Oil-soaked tofu skin, Fermented soybean skin
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Fried Small River ShrimpDry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
Handmade Coriander MeatballsHandmade coriander meatballs are made with minced pork, fresh coriander, ginger, and scallions, shaped into small balls and steamed or boiled for a tender, aromatic dish.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Lotus Root Stir-FryLotus root stir-fried with vegetables, offering a crisp and savory dish.
Tiger Skin Fried TofuA Sichuan dish made by frying tofu until its surface resembles tiger skin, then stir-frying with chili and garlic for a spicy, aromatic flavor.
High-Calcium Beef RollsHigh-calcium beef rolls are made by wrapping beef slices around vegetables or fillings, then boiling or pan-frying. Beef is rich in protein and calcium, while vegetables like carrots and lettuce add balanced nutrition. A light marinade enhances flavor.