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Luo Shi Ji Luozhi Luosifen (Yude Store)

小吃快餐 · ⭐ 4.0

No. 45-3 Yude Road

Dishes

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  Se Ye's Luosifen

  A Guangxi specialty snack featuring fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms in a rich broth made from snails, served with chewy rice noodles.
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Signature Pig Intestines

  Signature pork intestines made from pig large intestine, cleaned, blanched, and braised to be soft and flavorful. Typically stewed with chili, ginger slices, and green onion segments to absorb the aromatic spices fully.
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  Osmanthus Tapioca Jelly

  A chilled dessert made from starch jelly flavored with osmanthus blossoms and sugar syrup, known for its smooth texture and floral aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Corn Sweet Soup

  Corn sweet soup is a dessert made primarily with corn kernels, cooked with rock sugar or white granulated sugar. To prepare it, boil the corn kernels with water, then simmer gently until the corn becomes soft and tender. Finally, add sugar for flavoring and stir until the sugar is completely dissolved. The finished dish has a golden color, a refreshing sweetness, and the natural aroma of corn.
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  Stir-Fried Snail Noodles

  A stir-fried dish featuring fresh snails, rice noodles, and vegetables, known for its spicy and sour flavor profile.
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  Old Friend Noodle Soup

  A flavorful noodle soup made with fermented bamboo shoots, garlic, chili, and meat, served in a spicy-sour broth.
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  Crispy Skin

  A dish featuring crispy skin made from pork or chicken, seasoned and cooked to perfection for a crunchy texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

Reviews

• teal_spelt
  Oh wow, the broth here is so rich and flavorful — I literally couldn't stop spooning it up. The classic river snail noodles come loaded with these fried tofu skin strips that soak up all that broth, super tasty. But honestly the real star was the explosion egg, this thing is unreal, bite into it and the yolk just bursts everywhere and mixes into the broth perfectly. Everything tasted fresh and well-seasoned, total flavor bomb. I'd come back for that egg alone.