Shangxi Shui Lao Huoji (Tianjiao City Branch)
Hunan cuisine · ⭐ 4.4
Nos. 108–115, Building 8, Tianjiao City, Huapao Avenue, Baiyi Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Nos. 108–115, Building 8, Tianjiao City, Huapao Avenue, Baiyi Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry Chili Stir-Fried Pork, Pan-fried Sea Bass.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.4
- Address: Nos. 108–115, Building 8, Tianjiao City, Huapao Avenue, Baiyi Community
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry Chili Stir-Fried Pork, Pan-fried Sea Bass, Soft Tofu Soup, Steam-Boiled Chicken with Vinegar
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Chili Stir-Fried PorkA classic Sichuan dish featuring stir-fried pork slices with dried chili peppers, delivering a spicy and aromatic flavor.
Pan-fried Sea BassA dish featuring fresh sea bass pan-fried with ginger, scallions, and garlic, resulting in tender fish with a savory aroma.
Soft Tofu SoupA light and savory soup made with soft tofu, water or broth, and simple seasonings like ginger and scallions.
Steam-Boiled Chicken with VinegarA dish of chicken steamed in a steam pot with vinegar, resulting in tender meat and a refreshing sour flavor.
Chopped Red Pepper Frog LegsA spicy Sichuan dish featuring tender frog legs stir-fried with chopped red peppers, garlic, and ginger for a bold, aromatic flavor.
Red Sugar RiceSteamed glutinous rice mixed with red sugar and a little water, resulting in a bright red color, soft and sticky texture, and a rich sweet flavor with prominent red sugar aroma.
Old Buddy Chicken FeetA dish made with chicken feet simmered in a secret sauce, known for its tender texture and rich, spicy flavor.
Vinegar Steamed ChickenA dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Spicy ShrimpSpicy shrimp made with fresh prawns stir-fried in a blend of chili, Sichuan pepper, and garlic for a bold, aromatic flavor.